Forward Fooding Blog Feed
The FoodTech 500 Alumni News Round-up (June Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately: LIVEKINDLY | Appoints Constantin Fink as Managing Director for the DACH region to lead the Like brand, which claims 57% market share in plant-based minced meat in Germany. He plans to grow the brand through [...]
The Beauty of Bureaucracy: Why FoodTech’s Brightest Minds are Pivoting to Cosmetics & Personal Care
Biotech innovators are facing a stark choice: they can either wait out a decade-long regulatory bottleneck to fix the food system, or they can use the same science to overhaul the beauty industry today. This calculated migration is driven by a major imbalance in how different industries are governed. Developing [...]
Inside MassChallenge Switzerland’s Sustainable Food Challenge: A Conversation with Matt Lashmar
When it comes to bridging the gap between food innovation and real-world impact, few programmes are doing it quite like MassChallenge Switzerland, which has carved out a distinct identity in the AgriFoodTech space: one built on access, relationships, and tangible outcomes rather than just pitch competitions and prize money. We [...]
The Next Frontier for FoodTech: Why Pet Food Is Becoming the Fastest Route to Biotech Scale
There is an interesting market evolution happening in the AgriFoodTech sector, as cellular agriculture and precision fermentation founders face a grueling reality check on the human side of the aisle. The Human Food Gate: Decades of political logjams, regulatory backlogs, and arduous novel food approval processes mean that bringing a [...]
How Longevity Is Changing the Way We Eat
Longevity is moving from supplements into everyday food and beverage. From gut-friendly sodas to protein-enriched comfort foods and personalised nutrition platforms, the FoodTech industry is starting to ask a bigger question: can what we eat every day help us stay healthier for longer? What is longevity? Longevity is often [...]
The FoodTech 500 Alumni News Round-up (May 2026 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately: TROPIC | Secures regulatory approval in Japan and Brazil for its world-first non-browning gene-edited banana variety, expanding its global footprint to eleven countries. Read more EDEN GREEN TECHNOLOGY | Has SecondBloom Auctions liquidate the equipment [...]
