Post archive2026-07-06T10:56:30+02:00

Forward Fooding Blog Feed

London Welcomes the Next Generation of Global Food Innovation: The 2025 FoodTech 500 Unveiling Event Recap 

By |2 April 2026|

The global food revolution found its focal point in London on April 1 as the industry gathered to celebrate the visionaries of the 2025 FoodTech 500. Co-hosted by Forward Fooding, alongside ScaleSpace White City, and Bezos Centre for Sustainable Protein, the evening brought together the founders and investors who are [...]

The FoodTech 500 Is Coming to London on April 1

By |31 March 2026|

On March 31, London becomes the global stage for one of the most anticipated moments in the AgriFoodTech calendar: the Official Unveiling of the 2025 FoodTech 500 ranking. Forward Fooding founders Alessio D'Antino and Max Leveau will take the Future Food Stage at IFE Manufacturing 2026 (#IFEM26) at ExCeL London [...]

The FoodTech 500 Alumni News Round-up (March 2026 Edition)

By |12 March 2026|

Check out what some of the FoodTech 500 Alumni have been up to lately: MELT&MARBLE | Achieves self-affirmed GRAS status for MeltyMarble, its precision-fermented designer fat, enabling its commercialization in the U.S. as a sustainable alternative for bakery, confectionery, and meat applications. Read more MILLOW | Appoints Fredrik Öhrn as [...]

Buy, Merge, or Die: AgriFoodTech 2025 M&A Trends

By |11 March 2026|

Courtesy of Oxfam   The venture capital party is over. Or at least, it’s moved to a much smaller venue. AgriFoodTech funding totaled $12.6 billion in 2025, almost equal to 2023 levels. With roughly 80% less funding than in 2021, the sector has entered a new equilibrium: fewer bets, fewer [...]

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