Rice is not just a staple food that feeds over half of the world's population—it's also a surprising contributor to climate change, generating emissions equivalent to the entire aviation industry. However innovative farming methods and AgTech startups are transforming how we grow this essential crop, proving that sustainable rice production is possible and profitable.
Ittinsect has rebranded to Ocean Twist Biotechnology, reflecting its growth into a biotech-driven circular protein company. The rebrand supports the company’s mission to deliver sustainable, high-performance protein solutions for aquaculture and animal feed, reducing reliance on traditional ingredients like fishmeal and soy.
Adam Maxwell of Voyage Foods shares insights on their innovative approach to creating delicious, sustainable foods from underappreciated ingredients. Learn about their partnership with Cargill, their recent funding success, and their vision for the future of food.
How did the Clean Food Group begin? Founded by Alex Neves, Tom Ellen, and Ed McDermott in 2022, the company set out to transform the oils and fats sector using innovative technology. Learn about their journey, challenges, and the exciting future of sustainable food production.
Voyage Foods introduces a revolutionary bean-free coffee, offering a sustainable, affordable alternative to traditional coffee for food service operators and CPG brands.
In the rapidly evolving world of aquaculture, sustainability is no longer just a buzzword—it's a necessity. Ittinsect, a trailblazing company led by Alessandro Romano, is paving the way with its innovative approach to fish feed using insect protein and agricultural byproducts. This groundbreaking solution not only reduces ocean fishing but also cuts down on carbon emissions, presenting a more environmentally friendly option for aquaculture.
Yeastime, an Italian startup founded by Pierfrancesco Mazzolini and Federico Ortenzi, is transforming the fermentation process with ultrasound technology, cutting production times by 30%. This groundbreaking approach not only boosts efficiency but also enhances sustainability in the food industry. Dive into their journey, innovations, and future goals.
Ittinsect, an innovative biotech firm, ends 2023 with notable achievements by meeting three UN Sustainable Development Goals. Their success includes safeguarding over three million fish from industrial fishing and securing €1.5 million in funding, showcasing their commitment to environmental and economic sustainability.
Impact Food debuts its plant-based sushi-grade salmon on World Oceans Day, offering a sustainable and delicious alternative to traditional seafood. Learn more about this groundbreaking product and its impact on the future of the seafood industry.
The 2024 FoodTech 500 is now open for applications with exciting new features and benefits. Early applicants enjoy fast-tracking, startups receive greater value propositions, and we expanded our FoodTech 500 Ambassador Program. Learn more about these key updates.
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