The Hidden Challenge Behind Food Robotics in Foodservice
$10.7B raised and 40 to 50% of companies dead (Forward [...]
Milk Without the Cow: How Precision Fermentation Is Rewriting Dairy
Milk is more than a white liquid. It is a [...]
The New Sugar Landscape: Rare Sugars and the Quest for the Perfect Sweet Molecule
This is Edition 02 of the Forward Fooding Novel Ingredients [...]
Gut Health Explained: The Science Behind the Microbe Boom
52% of consumers worldwide now use probiotics weekly. The global [...]
How Longevity Is Changing the Way We Eat
Longevity is moving from supplements into everyday food and beverage. [...]
Global Ashwagandha Puzzle: When Ancient Ingredients Meet Modern Regulation
Ashwagandha has gone from a niche Ayurvedic herb in [...]
Rice Decarbonization: Reducing the World’s Most Essential Grain’s Carbon Footprint
Rice is not just a staple food that feeds over half of the world's population—it's also a surprising contributor to climate change, generating emissions equivalent to the entire aviation industry. However innovative farming methods and AgTech startups are transforming how we grow this essential crop, proving that sustainable rice production is possible and profitable.
Brewing Up a Sustainable Future with Alternative Coffee
The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.
Chocolate’s getting a sustainable makeover
The beloved world of chocolate is undergoing a seismic shift as climate change and environmental pressures make traditional cocoa production unsustainable. With soaring cocoa prices and uncertain futures, the chocolate industry is turning to innovative solutions like "alt-cacao," where new ingredients could soon redefine our favourite treats. Explore the challenges and pioneering alternatives shaping the future of chocolate.
Air + Microbes = Food? How gas fermentation is set to revolutionize food production
Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
