On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.
BioCraft Pet Nutrition, a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat.
Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable.
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. But will it live up to its promise?
Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
After highlighting the top European [...]
Five editions and 9,000+ applications from global AgriFoodTech companies [...]
Flavouring, the key element to all Food What is a [...]
According to a report by the World Resources Institute, our [...]
Courtesy Chi Botanic As science and technology continue to [...]
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