The FoodTech 500 Alumni News Round-up (November 14 – December 10 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (December 2024 Edition)
FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation
Forward Fooding’s FoodTech 500 Ambassadors Program celebrates global innovators in the AgriFoodTech space. Learn about the leaders fostering a sustainable future for food.
Bridging AgriFoodTech Innovation to the GCC: Highlights from a Transformative Trip to the UAE
The UAE is becoming an emerging hub for AgriFood innovation, and our recent trip to Dubai and Abu Dhabi reinforced just how pivotal the region is becoming in the global AgriFoodTech landscape.
The FoodTech 500 Alumni News Round-up (October 16 – November 13 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (November 2024 Edition)
Smart Irrigation: How High-Tech Watering Systems are Changing Agriculture
Agriculture guzzles up nearly 70-80% of the world’s freshwater. But with climate change and growing water scarcity, traditional irrigation just won’t cut it. Enter smart irrigation—a tech-savvy solution using IoT, AI, and sensors to deliver water precisely when and where it’s needed, supporting sustainable farming and a greener future.
Rice Decarbonization: Reducing the World’s Most Essential Grain’s Carbon Footprint
Rice is not just a staple food that feeds over half of the world's population—it's also a surprising contributor to climate change, generating emissions equivalent to the entire aviation industry. However innovative farming methods and AgTech startups are transforming how we grow this essential crop, proving that sustainable rice production is possible and profitable.
The AgriFoodTech Sector: Towards More Sustainable And Innovative Solutions
Discover how the AgriFoodTech sector is shifting focus towards agricultural biotechnology, precision agriculture, and sustainable food innovation, despite a recent dip in global investments.
The FoodTech 500 Alumni News Round-up (September 12 – October 15 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2024 Edition)
The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation
The Swiss FoodTech ecosystem is emerging as a global powerhouse, driving AgriFood innovation with a strong R&D foundation, skilled talent, and supportive regulatory frameworks.
FoodTech 500 Alumni News: Ittinsect Rebrands to Ocean Twist Biotechnology, Expanding as a Biotech-Driven Circular Protein Company
Ittinsect has rebranded to Ocean Twist Biotechnology, reflecting its growth into a biotech-driven circular protein company. The rebrand supports the company’s mission to deliver sustainable, high-performance protein solutions for aquaculture and animal feed, reducing reliance on traditional ingredients like fishmeal and soy.
24BIO: Driving Sustainable Agriculture in Africa with Digital Innovation
24BIO is empowering African farmers with digital tools to enhance sustainability, streamline procurement, and reduce food waste, while expanding their impact through innovative agricultural solutions.
From Sea to Sip: Solving the Water Crisis with Desalination
In a world where every drop of water counts, the value of this precious resource cannot be overstated. For decades, desalination has been used especially in arid areas with limited rainfall and snowmelt and depleted groundwater as the main source of freshwater. Amidst the high costs and environmental impacts, innovations have been developed to overcome these hurdles.
How Ozempic is Changing Food Personalization
Ozempic, initially designed for diabetes management, is reshaping the food industry by altering consumer appetites and eating habits. This shift is pushing companies to innovate, focusing on personalized, health-conscious products. Explore how the rise of GLP-1 drugs is driving the food sector toward functional, low-calorie options that align with modern wellness goals.
A Quick Guide to Intellectual Property in the Alternative Protein Industry
The alternative protein industry is booming with innovations, but not all ideas are patentable. Dr. Eran Noah, a Patent Attorney, explains the types of inventions that can be patented, the criteria they must meet, and the importance of securing early patent protection in this fast-evolving sector.
An Inside Look into Meala Foodtech’s Texturized Protein Solution
Meala Foodtech, a pioneering company in the foodtech industry, is set to transform the market with its innovative texturizing protein technology. The company has already made significant strides in reducing unwanted ingredients in plant-based meat products while enhancing their nutritional value.
Brewing Up a Sustainable Future with Alternative Coffee
The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.
Voyage Foods: Innovating the Future of Food with Sustainable Solutions
Adam Maxwell of Voyage Foods shares insights on their innovative approach to creating delicious, sustainable foods from underappreciated ingredients. Learn about their partnership with Cargill, their recent funding success, and their vision for the future of food.
Beyond the Wrapper: The Cacao Supply Chain
The journey of cocoa from plantations to the shelves of our favorite stores is a complex and intricate process involving numerous stakeholders. Unravel the various stages in the cocoa supply chain and highlight the challenges and opportunities associated with traceability in promoting ethical and sustainable practices.
How the Clean Food Group is Transforming the Food Industry with Clean Oil
How did the Clean Food Group begin? Founded by Alex Neves, Tom Ellen, and Ed McDermott in 2022, the company set out to transform the oils and fats sector using innovative technology. Learn about their journey, challenges, and the exciting future of sustainable food production.
Can We Unbottle the Plastic Crisis?
Plastic pollution has reached critical levels, with millions of tons of waste harming our planet each year. Explore the rise of reusable packaging solutions and how they offer a sustainable path forward.
Zooming in on APAC FoodTech Startups
Spotlighting the APAC AgriFoodTech startups making waves in the FoodTech 500. Learn about the innovative technologies and investments shaping the future of food security and sustainability across Asia and the Pacific
FoodTech 500 Alumni News: NoPalm Ingredients Gets €5M Funding Boost to Accelerate Global Impact
NoPalm Ingredients is set to transform the palm oil industry with their sustainable alternative, backed by substantial funding and gearing up for industrial scale-up trials.
Zooming in on LATAM AgriFoodTech Startups in the FoodTech 500
Now in its fifth edition, the FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech startups & scaleups globally [...]
FoodTech 500 Alumni News: Voyage Foods Enters Beanless Coffee Category
Voyage Foods introduces a revolutionary bean-free coffee, offering a sustainable, affordable alternative to traditional coffee for food service operators and CPG brands.
Understanding the FoodTech Transition: A New Report Series
Discover the transformative trends in the FoodTech industry as investments diversify and Europe emerges as a hub for AgriFoodTech innovation. Learn about the current market dynamics and future projections in our new report series, "Decoding the FoodTech Transition."
How AI and Machine Learning are Transforming the AgriFoodTech Landscape
AI and machine learning are revolutionizing the AgriFoodTech industry, driving precision agriculture, improving food safety, and enhancing personalized nutrition. Explore the latest trends, innovations, and success stories in this dynamic sector.
Ittinsect is transforming aquaculture feed with insect protein and agricultural byproducts
In the rapidly evolving world of aquaculture, sustainability is no longer just a buzzword—it's a necessity. Ittinsect, a trailblazing company led by Alessandro Romano, is paving the way with its innovative approach to fish feed using insect protein and agricultural byproducts. This groundbreaking solution not only reduces ocean fishing but also cuts down on carbon emissions, presenting a more environmentally friendly option for aquaculture.
Yeastime: Making Fermentation Sustainable with Ultrasound Waves
Yeastime, an Italian startup founded by Pierfrancesco Mazzolini and Federico Ortenzi, is transforming the fermentation process with ultrasound technology, cutting production times by 30%. This groundbreaking approach not only boosts efficiency but also enhances sustainability in the food industry. Dive into their journey, innovations, and future goals.
The UK’s AgriFoodTech Industry: A Leading Force in Global Innovation
The UK’s AgriFoodTech industry has seen remarkable growth, establishing itself as a European leader and a global innovator. With over 470 companies in London alone, this sector is rivaling major tech hubs worldwide. This article explores the factors behind this growth, compares the UK with other markets, and highlights key strengths and potential obstacles.
The 2023 FoodTech 500: recap of the official unveiling event in Barcelona
The FoodTech industry is a rapidly changing landscape, marked by continuous progress and innovation year after year. As part of [...]
FoodTech 500 Alumni News: MOA Foodtech Secures Series A Funding
MOA Foodtech has successfully closed a Series A funding round led by ICOS Capital. This investment will help scale up operations and boost commercialization efforts, positioning MOA at the forefront of sustainable food production.
Chocolate’s getting a sustainable makeover
The beloved world of chocolate is undergoing a seismic shift as climate change and environmental pressures make traditional cocoa production unsustainable. With soaring cocoa prices and uncertain futures, the chocolate industry is turning to innovative solutions like "alt-cacao," where new ingredients could soon redefine our favourite treats. Explore the challenges and pioneering alternatives shaping the future of chocolate.
FoodTech 500 Alumni News: Ittinsect Achieves 2023 UN SDG Targets in Environmental and Economic Sustainability
Ittinsect, an innovative biotech firm, ends 2023 with notable achievements by meeting three UN Sustainable Development Goals. Their success includes safeguarding over three million fish from industrial fishing and securing €1.5 million in funding, showcasing their commitment to environmental and economic sustainability.
FoodTech 500 Alumni News: Impact Food Launches Plant-Based Sushi-Grade Salmon to Celebrate World Oceans Day
Impact Food debuts its plant-based sushi-grade salmon on World Oceans Day, offering a sustainable and delicious alternative to traditional seafood. Learn more about this groundbreaking product and its impact on the future of the seafood industry.
What’s New in the 2024 FoodTech 500 – Applications Now Open!
The 2024 FoodTech 500 is now open for applications with exciting new features and benefits. Early applicants enjoy fast-tracking, startups receive greater value propositions, and we expanded our FoodTech 500 Ambassador Program. Learn more about these key updates.
Trailblazers of the Spanish FoodTech Ecosystem
On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.
FoodTech 500 Alumni News: BioCraft Pet Nutrition Sets New Standard by Matching Premium Meat Prices with Cultivated Pet Food Alternatives
BioCraft Pet Nutrition, a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat.
Unwrapping Consumer Neuroscience with Thimus
Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable.
Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. But will it live up to its promise?
Air + Microbes = Food? How gas fermentation is set to revolutionize food production
Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
Zooming in on North American AgriFoodTech Startups in the FoodTech 500
The FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech startups & scaleups globally in 2023. This year's list showcased 80 companies from the United States and 14 from Canada.
Women In FoodTech and Industry Insights with Mecca Ibrahim
The FoodTech 500 is dedicated to celebrating diversity and inclusivity in all its forms. We are excited to reveal [...]
First Timers in the 2023 FoodTech 500 (Part 2)
In Part 2 of this blog series, we listed the companies that debuted into this year's list from these Activities: Next-Gen [...]
First Timers in the 2023 FoodTech 500 (Part 1)
In its 5th edition, the FoodTech 500 continues its tradition of celebrating the newest additions to the startup landscape, highlighting [...]
From Waste to Taste: The Bone Upcycling Journey of SuperGround
Santtu Vekkeli’s passion for sustainability and flavour collided with his entrepreneurial spirit and founded SuperGround. In a world where upcycling [...]
Highlights from the Nordic AgriFoodTech Ecosystem at the Big Meet Summit 2024
On April 9th-11th 2024, we were delighted to once again support our friends at Sweden FoodTech to bring to life [...]
Zooming in on European Startups in the FoodTech 500 (Part 2)
After highlighting the top European hubs in Part 1 of Zooming in on European Startups [...]
Zooming in on European Startups in the FoodTech 500 (Part 1)
European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. As we zoom [...]
Cold Plasma Technology: The Future of Food Safety
In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, [...]
Going Beyond the Regenerative Agriculture Hype
In the countryside, a powerful revolution is underway. It embraces nature's wisdom and forges a path away from conventional [...]
The 2023 FoodTech 500: Forward Fooding announces the full-ranked list!
Five editions and 9,000+ applications from global AgriFoodTech companies later, it is a great honour for us at Forward [...]
Unveiling the Future of FoodTech: Looking Forward To The The FoodTech 500 Event in London
In the dynamic world of FoodTech innovation, the FoodTech 500 initiative by Forward Fooding stands tall as a beacon of [...]
Taste Innovation: Alternative Flavours to the Rescue
Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of [...]
[Partner announcement] Future Food-Tech returns to San Francisco
Future Food-Tech returns to San Francisco on March 21-22 Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, [...]
The 2023 FoodTech 500: Forward Fooding is set for its global hero tour!
The 2023 Food Tech Global Tour is the annual celebration of the FoodTech 500 finalists where we gather our [...]
Food Upcycling: AgriFoodTech’s New Treasure
According to the UN Environment Programme, about 14% of the world’s food is lost from harvest to retail, and approximately [...]
