BioCraft Pet Nutrition, a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat.
Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable.
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. But will it live up to its promise?
Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
The FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech startups & scaleups globally in 2023. This year's list showcased 80 companies from the United States and 14 from Canada.
OFFICES
LONDON (UK hub): 36-40 York Wy, N1 9AB, London (UK)
BARCELONA (SP hub): Passeig del Mare Nostrum, 15, 08039, Barcelona (SP)
ROME (Satellite office): Via Marsala, 29H, 00185, Rome (IT)
SITEMAP
Copyright ⓒ 2015 – 2025 All rights reserved.
Forward Fooding Ltd
