Ozempic, initially designed for diabetes management, is reshaping the food industry by altering consumer appetites and eating habits. This shift is pushing companies to innovate, focusing on personalized, health-conscious products. Explore how the rise of GLP-1 drugs is driving the food sector toward functional, low-calorie options that align with modern wellness goals.
The alternative protein industry is booming with innovations, but not all ideas are patentable. Dr. Eran Noah, a Patent Attorney, explains the types of inventions that can be patented, the criteria they must meet, and the importance of securing early patent protection in this fast-evolving sector.
Meala Foodtech, a pioneering company in the foodtech industry, is set to transform the market with its innovative texturizing protein technology. The company has already made significant strides in reducing unwanted ingredients in plant-based meat products while enhancing their nutritional value.
The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.
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