The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.
The journey of cocoa from plantations to the shelves of our favorite stores is a complex and intricate process involving numerous stakeholders. Unravel the various stages in the cocoa supply chain and highlight the challenges and opportunities associated with traceability in promoting ethical and sustainable practices.
Plastic pollution has reached critical levels, with millions of tons of waste harming our planet each year. Explore the rise of reusable packaging solutions and how they offer a sustainable path forward.
Now in its fifth edition, the FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech startups & scaleups globally [...]
The UK’s AgriFoodTech industry has seen remarkable growth, establishing itself as a European leader and a global innovator. With over 470 companies in London alone, this sector is rivaling major tech hubs worldwide. This article explores the factors behind this growth, compares the UK with other markets, and highlights key strengths and potential obstacles.
The FoodTech industry is a rapidly changing landscape, marked by continuous progress and innovation year after year. As part of [...]
The beloved world of chocolate is undergoing a seismic shift as climate change and environmental pressures make traditional cocoa production unsustainable. With soaring cocoa prices and uncertain futures, the chocolate industry is turning to innovative solutions like "alt-cacao," where new ingredients could soon redefine our favourite treats. Explore the challenges and pioneering alternatives shaping the future of chocolate.
The FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech startups & scaleups globally in 2023. This year's list showcased 80 companies from the United States and 14 from Canada.
The FoodTech 500 is dedicated to celebrating diversity and inclusivity in all its forms. We are excited to reveal [...]
On April 9th-11th 2024, we were delighted to once again support our friends at Sweden FoodTech to bring to life [...]
After highlighting the top European hubs in Part 1 of Zooming in on European Startups [...]
European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. As we zoom [...]
In the dynamic world of FoodTech innovation, the FoodTech 500 initiative by Forward Fooding stands tall as a beacon of [...]
Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of [...]
Future Food-Tech returns to San Francisco on March 21-22 Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, [...]
The 2023 Food Tech Global Tour is the annual celebration of the FoodTech 500 finalists where we gather our [...]
CRISPR gene editing is reshaping the future of agriculture, offering the potential to fortify crops against harsh conditions, improve [...]
On the 21st of November 2023, we hosted our last Meetup of the year in our London FoodTech Hub, [...]
Vertical farming is a revolutionary approach to agriculture that defies convention by growing crops on vertical surfaces instead of traditional [...]
Imagine a world where plants are not just a source of food, but also factories that produce life-saving medicines, vaccines, [...]
According to a report by the World Resources Institute, our current global food system is not going to be able [...]
It’s unlikely that you haven’t heard of precision fermentation, the new technology coined as the “most important green technology” that [...]
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