THE BLOG

Adam Maxwell of Voyage Foods shares insights on their innovative approach to creating delicious, sustainable foods from underappreciated ingredients. Learn about their partnership with Cargill, their recent funding success, and their vision for the future of food.

The journey of cocoa from plantations to the shelves of our favorite stores is a complex and intricate process involving numerous stakeholders. Unravel the various stages in the cocoa supply chain and highlight the challenges and opportunities associated with traceability in promoting ethical and sustainable practices.

How did the Clean Food Group begin? Founded by Alex Neves, Tom Ellen, and Ed McDermott in 2022, the company set out to transform the oils and fats sector using innovative technology. Learn about their journey, challenges, and the exciting future of sustainable food production.

Plastic pollution has reached critical levels, with millions of tons of waste harming our planet each year. Explore the rise of reusable packaging solutions and how they offer a sustainable path forward.