THE BLOG

Discover the transformative trends in the FoodTech industry as investments diversify and Europe emerges as a hub for AgriFoodTech innovation. Learn about the current market dynamics and future projections in our new report series, "Decoding the FoodTech Transition."

AI and machine learning are revolutionizing the AgriFoodTech industry, driving precision agriculture, improving food safety, and enhancing personalized nutrition. Explore the latest trends, innovations, and success stories in this dynamic sector.

In the rapidly evolving world of aquaculture, sustainability is no longer just a buzzword—it's a necessity. Ittinsect, a trailblazing company led by Alessandro Romano, is paving the way with its innovative approach to fish feed using insect protein and agricultural byproducts. This groundbreaking solution not only reduces ocean fishing but also cuts down on carbon emissions, presenting a more environmentally friendly option for aquaculture.

Yeastime, an Italian startup founded by Pierfrancesco Mazzolini and Federico Ortenzi, is transforming the fermentation process with ultrasound technology, cutting production times by 30%. This groundbreaking approach not only boosts efficiency but also enhances sustainability in the food industry. Dive into their journey, innovations, and future goals.