FORWARD FOODING

THE BLOG

  • LATAM Ecosystem Report 2022

    14 April 2023

    We are excited to announce the official winners of the 2022 FoodTech 500, recognizing the top companies shaping the future of food! After carefully reviewing all submitted applications, we are proud to share the complete ranking of all 500 companies.

  • Mosa Meat first cultured meat

    30 March 2023

    Cellular agriculture, also known as "cell-based" or "lab-grown" foods for the development of  animal-based protein, is an emerging technology that [...]

  • LDN HUB - 2022 FT500

    27 March 2023

    To continue with our European Unveiling 2022 FoodTech 500 Tour, we also hosted an event on March 22nd at our London FoodTech Innovation Hub, where we brought together some part of the UK FoodTech community to celebrate the launch of this year's FoodTech 500 list. 

  • indoor vertical farming facility

    6 March 2023

    Vertical farming has been lauded for its potential to provide fresh produce throughout the year, regardless of location or climate. However, recent challenges have presented the industry with some obstacles to overcome. A reduction in venture funding and rising energy costs have led to a series of setbacks, including layoffs, delayed farm construction, and even business closures. In the following interview with Sepehr Achard, Chief Executive Officer of iGrow News, a leading news provider for indoor farming and controlled environment agriculture, we understand what has led us to this point and what to expect moving forward.

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Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015. To learn more visit: forwardfooding.com

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