FORWARD FOODING
THE BLOG
3 July 2024
Yeastime, an Italian startup founded by Pierfrancesco Mazzolini and Federico Ortenzi, is transforming the fermentation process with ultrasound technology, cutting production times by 30%. This groundbreaking approach not only boosts efficiency but also enhances sustainability in the food industry. Dive into their journey, innovations, and future goals.
21 January 2020
An interview with Solveiga Pakštaitė, the founder of Mimica, one of Forward Fooding’s top 500 Food Tech startups. It’s time [...]
21 January 2020
An interview with Rachel Hugh and Neil Potts, founders of The Vurger Co, one of Forward Fooding’s top 500 Food [...]
21 January 2020
An interview with Tarryn Gorre and Kim Antoniou, the founders of Kafoodle, one of Forward Fooding’s top 500 Food Tech [...]
21 January 2020
An interview with Oded Omer and Yossi Regev, founders of Wasteless, one of Forward Fooding’s top 500 Food Tech startups. [...]
THE DATA POWERING
THE FOODTECH 500
The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.
Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015. To learn more visit: forwardfooding.com
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