FORWARD FOODING
THE BLOG
24 June 2024
The beloved world of chocolate is undergoing a seismic shift as climate change and environmental pressures make traditional cocoa production unsustainable. With soaring cocoa prices and uncertain futures, the chocolate industry is turning to innovative solutions like "alt-cacao," where new ingredients could soon redefine our favourite treats. Explore the challenges and pioneering alternatives shaping the future of chocolate.
20 January 2020
An interview with Jason Cohen, founder of Analytical Flavor Systems, one of Forward Fooding’s top 500 Food Tech startups. [...]
20 January 2020
An interview with Jamie Chapman, founder of M*lkman, one of Forward Fooding’s top 500 Food Tech startups. Jamie Chapman, [...]
20 January 2020
An interview with Guillaume Fourdinier, founder of Agricool, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
20 January 2020
An interview with Giorgio Bertolini, Lorenzo Di Brino and Tommaso Spreafico, founders of Emerge, one of Forward Fooding’s top 500 [...]
THE DATA POWERING
THE FOODTECH 500
The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.
Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015. To learn more visit: forwardfooding.com
CONTACT US
If you have any questions or suggestions, we’d love to hear from you!
