Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]
Alternative protein from industrial emissions, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being on [...]
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