2025 is shaping up to be a pivotal year for the alternative coffee and chocolate industry. With over €300M raised in funding and major retail inroads, the sector is gaining serious ground. But can pricing and consumer habits keep up with innovation?
The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.
Voyage Foods introduces a revolutionary bean-free coffee, offering a sustainable, affordable alternative to traditional coffee for food service operators and CPG brands.
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