In a world facing mounting pressure to feed growing populations while addressing climate change, (Bio)tech-enabled Food Manufacturing has emerged as one of the most promising frontiers within what we, at Forward Fooding, call the Wave 3.0 of FoodTech innovation.
CRISPR gene editing is reshaping the future of agriculture, offering the potential to fortify crops against harsh conditions, improve [...]
What if we could grow a gram of pure protein extract inside a plant? Molecular farming proposes to do just that. Plant molecular farming (PMF) is an application of biotechnology that traditionally involves using genetically modified plants to produce useful products such as pharmaceuticals, industrial enzymes and vaccines. Genetically modified plants are used as “bioreactors” to produce the desired products, which can then be harvested and purified for use. Recently, the sector started to make headlines as a few companies gained prominence for their use of this technology in the food industry
On 23rd Nov 2022, we hosted our last Meetup of the year in our Barcelona Food & FoodTech Innovation Hub, in partnership with Talent Garden. We brought together a mix of FoodTech startups, investors and experts to deep dive into Food & Biotechnology: The Future of nutrition. We enjoyed sharing, learning, and enabling meaningful connections between like-minded people working to make our Food System more sustainable.
OFFICES
LONDON (UK hub): 36-40 York Wy, N1 9AB, London (UK)
BARCELONA (SP hub): Passeig del Mare Nostrum, 15, 08039, Barcelona (SP)
ROME (Satellite office): Via Marsala, 29H, 00185, Rome (IT)
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