In a world facing mounting pressure to feed growing populations while addressing climate change, (Bio)tech-enabled Food Manufacturing has emerged as one of the most promising frontiers within what we, at Forward Fooding, call the Wave 3.0 of FoodTech innovation.
Cellular agriculture, also known as "cell-based" or "lab-grown" foods for the development of animal-based protein, is an emerging technology that [...]
The alternative protein landscape is rapidly evolving. With new ingredients and technologies being employed to create products that are increasingly similar to their animal-based counterparts, entrepreneurs are pushing the boundaries of what we eat. However, regulatory challenges can sometimes stand in the way of commercial release and expansion, hindering entrepreneurs' growth plans.
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
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