2025 is shaping up to be a pivotal year for the alternative coffee and chocolate industry. With over €300M raised in funding and major retail inroads, the sector is gaining serious ground. But can pricing and consumer habits keep up with innovation?
The beloved world of chocolate is undergoing a seismic shift as climate change and environmental pressures make traditional cocoa production unsustainable. With soaring cocoa prices and uncertain futures, the chocolate industry is turning to innovative solutions like "alt-cacao," where new ingredients could soon redefine our favourite treats. Explore the challenges and pioneering alternatives shaping the future of chocolate.
Here at Forward Fooding, we believe in a lot of things. The importance of sustainability in the food ecosystem. That [...]
Here at Forward Fooding, sometimes we come across a start-up who just radiates positivity and care. That’s what it was [...]
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