Yeastime, an Italian startup founded by Pierfrancesco Mazzolini and Federico Ortenzi, is transforming the fermentation process with ultrasound technology, cutting production times by 30%. This groundbreaking approach not only boosts efficiency but also enhances sustainability in the food industry. Dive into their journey, innovations, and future goals.
The beloved world of chocolate is undergoing a seismic shift as climate change and environmental pressures make traditional cocoa production unsustainable. With soaring cocoa prices and uncertain futures, the chocolate industry is turning to innovative solutions like "alt-cacao," where new ingredients could soon redefine our favourite treats. Explore the challenges and pioneering alternatives shaping the future of chocolate.
Welcome to Forward Fooding's Foods & Drinks of the Future Series, where we will explore a list of 10 food [...]
For many start-up journeys, it all begins with a leap of faith into the unknown…but perhaps none were so dramatic [...]
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