The VERY Food Co. is scaling up its mission to decarbonize the food system with the launch of VERY AQUAFABA POWDER, a new industrial-grade egg white replacer. We spoke with CEO Arnaud Delacour about their strategy to win the egg alternatives category.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2025 Edition)
AgriFoodTech startups across the Asia-Pacific are making big waves in the 2024 FoodTech 500 rankings, driving innovation in sustainable food production, alternative proteins, precision farming, and more. With 61 APAC companies among the finalists, the region is quickly becoming a global powerhouse shaping the future of food.
Insect farming is moving from niche experimentation to commercial scale. With rising demand for alternative proteins, the sector is now focused on capital efficiency. From modular and automated farms to AI monitoring and circular feedstock integration, innovative models are proving that smarter design — not just larger investment rounds — is the key to scaling insect production sustainably and profitably. Partnerships with feed and retail sectors are further validating commercial viability, creating pathways from farm to consumer.
After reaching a staggering $71 billion globally in 2021, AgriFoodTech investment has been on a steep decline. The numbers from H1 2025 continue this trend: funding dropped from $6.5 billion across 514 deals in H1 2024 to $4.1 billion across 308 deals—a 37% funding decline and 40% fewer deals. But here's what makes this different from a typical market crash: the quality of deals is actually getting better and has shifted towards new areas.
Showcasing their dominance on the global stage, North American AgriFoodTech startups consistently represent over a fifth of the finalists in Forward Fooding's annual FoodTech 500. The region's ecosystem is thriving against a backdrop of global investment challenges, fueled by landmark funding rounds and pioneering advancements in precision farming, vertical agriculture, and alternative proteins.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (August - September 2025 Edition)
The FoodTech 500 is back for 2025 with unprecedented global impact! This seventh edition offers enhanced value propositions for AgriFoodTech innovators, from elite recognition to access to 20,000+ industry professionals. With over 10,500+ applications received across six editions and reach spanning 180+ countries, join the definitive ranking of food technology leaders driving industry transformation.
The future of functional food isn't just about what ingredients we use, but how we structure them. Technologies like microencapsulation, oleogelation, and 3D food printing are solving key challenges in nutrient delivery, bioavailability, and taste, paving the way for the next generation of healthier, cleaner, and more effective food products.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (July 2025 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (June 2025 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (May 2025 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (April 2025 Edition)
Forward Fooding is proud to share Canada's inaugural Foodtech Ecosystem Report, developed in partnership with the Canadian Food Innovation Network [...]
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (March 2025 Edition)
Since its inception, the FoodTech 500 has served as a vital pulse check for the global AgriFoodTech ecosystem. Analysis of the FoodTech 500 ranking over the years reveals transformative shifts: the rise of biotech innovation, increased focus on climate action, growing founder diversity, and evolving funding patterns. Get a sneak peek of the 2024 results and what they tell us about the future of food.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (February 2025 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (January 2025 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (December 2024 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (November 2024 Edition)
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2024 Edition)
The 2024 FoodTech 500 is now open for applications with exciting new features and benefits. Early applicants enjoy fast-tracking, startups receive greater value propositions, and we expanded our FoodTech 500 Ambassador Program. Learn more about these key updates.
Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable.
In Part 2 of this blog series, we listed the companies that debuted into this year's list from these Activities: Next-Gen [...]
In its 5th edition, the FoodTech 500 continues its tradition of celebrating the newest additions to the startup landscape, highlighting [...]
In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, [...]
Five editions and 9,000+ applications from global AgriFoodTech companies later, it is a great honour for us at Forward [...]
Gone are the days when food packaging was merely a means to an end - a functional necessity with little [...]
Courtesy Chi Botanic As science and technology continue to break ground in the agricultural space, plant cell culture, which has [...]
This year, we were glad to be a strategic partner of the Big Meet event organized by our friends from [...]
Last week, we proudly participated in the 2023 Food 4 Future exhibition held in Bilbao, Spain. This event brought together [...]
This article aims at shedding light on the Cellular agriculture landscape and what makes us believe that we are also expecting a wave of acquisitions in this sector in the near term. As you may know, cellular agriculture (also called ‘cell-based’or ‘lab-grown’) is an innovative technology that has the potential to revolutionize the way we produce and consume food, especially meat, dairy, and fish.
The FoodTech industry is a rapidly changing landscape, marked by continuous progress and innovation year after year. As part of our European Unveiling 2022 FoodTech 500 Tour, this time we collaborated with Kitchentown to host an event in Berlin on the 20th of April, bringing together members of the German FoodTech community to celebrate the release of this year's list.
We are excited to announce the official winners of the 2022 FoodTech 500, recognizing the top companies shaping the future of food! After carefully reviewing all submitted applications, we are proud to share the complete ranking of all 500 companies.
Cellular agriculture, also known as "cell-based" or "lab-grown" foods for the development of animal-based protein, is an emerging technology that [...]
To continue with our European Unveiling 2022 FoodTech 500 Tour, we also hosted an event on March 22nd at our London FoodTech Innovation Hub, where we brought together some part of the UK FoodTech community to celebrate the launch of this year's FoodTech 500 list.
Vertical farming has been lauded for its potential to provide fresh produce throughout the year, regardless of location or climate. However, recent challenges have presented the industry with some obstacles to overcome. A reduction in venture funding and rising energy costs have led to a series of setbacks, including layoffs, delayed farm construction, and even business closures. In the following interview with Sepehr Achard, Chief Executive Officer of iGrow News, a leading news provider for indoor farming and controlled environment agriculture, we understand what has led us to this point and what to expect moving forward.
We are excited to announce the official winners of the 2022 FoodTech 500, recognizing the top companies shaping the future of food! After carefully reviewing all submitted applications, we are proud to share the complete ranking of all 500 companies.
As the industry continues to expand, the individual companies within it have demonstrated remarkable growth, some collecting $100 million or more. To recognize these pioneers and their exceptional work, we've introduced the $100 million Club, a new classification within the FoodTech 500 that gathers inspiring companies with $100 million in raised funding or more under their belt.
What if we could grow a gram of pure protein extract inside a plant? Molecular farming proposes to do just that. Plant molecular farming (PMF) is an application of biotechnology that traditionally involves using genetically modified plants to produce useful products such as pharmaceuticals, industrial enzymes and vaccines. Genetically modified plants are used as “bioreactors” to produce the desired products, which can then be harvested and purified for use. Recently, the sector started to make headlines as a few companies gained prominence for their use of this technology in the food industry
On 17 January 2023, the global FoodTech Challenge (FTC) announced four winners for the competition’s second edition during an awards ceremony at Abu Dhabi Sustainability Week (ADSW). After a shortlisting process that started in 2022, which saw Forward Fooding involved as an outreach partner and participating in the early stages of the selection process, a judging committee awarded a pooled prize of up to US $2 Million to Aquagrain, Orbisk, Revoltech, and Sustainable Planet. These companies will now receive funding to scale up their new businesses in the UAE.
The 4th edition of FoodTech 500 is taking off and we are excited to partner with NEOM for the third consecutive year to support the best international AgriFoodTech entrepreneurs.
The alternative protein landscape is rapidly evolving. With new ingredients and technologies being employed to create products that are increasingly similar to their animal-based counterparts, entrepreneurs are pushing the boundaries of what we eat. However, regulatory challenges can sometimes stand in the way of commercial release and expansion, hindering entrepreneurs' growth plans.
In the wake of a global energy crisis brought on by the war in Ukraine, Western countries are once again turning to oil and gas producers in the Gulf in order to diversify their energy sources. Countries like Saudi Arabia, UAE and Qatar are back in the spotlight, with new opportunities to remain pivotal players in the decades to come. But energy isn't the only commodity reshaping the Gulf states. There is a food crisis looming on the horizon, and with it the threat of an uncertain future.
It's no secret that 2022 was a challenging year for the food system. Following the shockwaves of Covid-19, supply chains were once again tested and made to bear the weight of the war in Ukraine. The global economic crisis also impacted Venture Capital markets and the FoodTech sector was no exception. We look back on what we've learned in the past 12 months and think about what it all means for the year to come.
Last year marked a major milestone for the FoodTech 500. Thousands of entrepreneurs worldwide sent in their applications (2,253, to be precise), more than in any previous year. The outcome of the 2022 edition was just as impressive. Once again, this year we received 2,000+ applications from 82 countries, representing a broad range of solutions across all areas of FoodTech.
On 23rd Nov 2022, we hosted our last Meetup of the year in our Barcelona Food & FoodTech Innovation Hub, in partnership with Talent Garden. We brought together a mix of FoodTech startups, investors and experts to deep dive into Food & Biotechnology: The Future of nutrition. We enjoyed sharing, learning, and enabling meaningful connections between like-minded people working to make our Food System more sustainable.
This wave of interest in Vertical/Indoor farming solutions could be attributed, albeit partially, to rising concern about climate change’s impacts on food production. Vertical farming is seen by many as a compelling alternative to traditional resource-intensive agriculture. Its sustainability promises, paired with the growing demand for shorter, more reliable supply chains, have contributed to the sector gaining traction over the years.
On 20th Oct 2022, we were pleased to host a buzzy #FoodTechMeetup at our London FoodTech Innovation Hub in partnership with Huckletree, for the launch of our latest report on the UK AgriFoodTech Ecosystem.
On 12th Oct 2022, we hosted our third FoodTech Meetup in our Milan Hub, in partnership with Talent Garden. After our last event dedicated to Alternative Protein, we decided to deep dive into the Foodservice tech area.
Agriculture is perhaps the sector that has been and will suffer the most from climate change. With 72% of all water withdrawals used by agriculture and 12 million hectares of land lost to desertification, land degradation and drought every year, a revolution in the primary sector is needed in order to be able to face upcoming difficult years.
A deepdive into novel ways for food manufacturers and retailers to preserve food while keeping it tasty. It is no secret that we human beings are not very good at making good use of the natural resources we have, especially when it comes to food.
1.6 billion tonnes of food are wasted yearly, one-third of global food production. To give you a clear idea of [...]
According to EIT Food, it is estimated that by 2054, roughly 11% of our global protein consumption will consist of edible insects. This is not just a sign of preferences that evolve along with our world, but also a coordinated response to a collective concern.
The good news is: the AgriFoodTech investor landscape is changing fast, and improving. Over the past couple of years, we have seen a lot more specialist VCs emerging, not only with a true knowledge of the sector, but also with a very holistic approach when it comes to their investment thesis.
While FoodTech startups started burgeoning in the early 2010s, investments in the space only took off in 2016, as evidenced in our FoodTech Data Navigator. Indeed 93% of the $163B invested in the sector to date were deployed over the past 5 years, and this is also when 70% of all AgriFoodTech companies were founded.
The global agrifood market is in a crisis. UN Secretary-General António Guterres described the situation as a “perfect storm”: the war in Ukraine, the COVID pandemic, and climate change are among the many global emergencies that are exerting stress on food supplies to untenable levels.
FoodTech Challenge is a global competition that seeks to find the next wave of technology innovations that are on the cusp of transforming food and traditional agricultural practices efficiently and sustainably.
Forward Fooding Data shows that investors throughout the world further their investment in the vertical farming industry as the sector has already totaled nearly USD 1.4Bn in the first 5 months of 2022 compared to USD 2Bn throughout 2021.
In the food and beverage industry, personalization is also emerging as a key trend. Consumers are demanding more control over their diets, with specific recommendations based on their health and goals. According to Innova Market Survey, 64% of global consumers demand more personalized nutrition and products, tailored to their lifestyles.
Carrying on our in-depth exploration of global AgriFoodTech ecosystems and after releasing reports on Spain and Italy, we are now glad to share our new report on the Middle East AgriFoodTech ecosystem. Once again, we collaborated to draft it with our FoodTech 500 sponsor and now long-time partner NEOM, the Saudi Arabian visionary urban project aiming to integrate tech innovations to the food system and key ecosystem enabler in the Middle East AgriFoodTech scene.
Since the crisis began in February, Ukrainian farms and ports have been disrupted and economic sanctions have been imposed on Russia.
On 25th May 2022, we were super excited to host our second FoodTech Meetup in our Milan Hub, in partnership with Talent Garden. After our first event dedicated to celebrating the unveiling of the 2021 FoodTech 500, this time we focused on Alternative Protein and in particular on the challenges and opportunities ahead in the Italian market.
As the daily routine of commuting has definitely been halted by lockdowns and occasional quarantines, our office life has also seen major changes and, with it, the ways we consume food during working hours.
On May 12th 2022, we hosted an amazing conversation among top international startups working in the food waste and supply chain space on making the food system more efficient and sustainable in the UAE and MENA region.
On April 25th 2022, we hosted an amazing conversation among top international Alternative Protein startups on making food production more efficient and sustainable in the UAE and MENA region.
On April 12th 2022, we hosted an amazing conversation among top international AgTech startups on making food production more efficient and sustainable in the UAE and MENA region.
With over $55.5B invested globally according to our FoodTech Data Navigator, 2021 marks a record-breaking year in AgriFoodTech investment, with a 78% increase over 2020! Such exponential growth is accompanied by changing market dynamics, and as the sector is gaining maturity, some areas of AgriFoodTech are showing signs of consolidation.
After pioneering in London in 2018 and Barcelona in 2021, we have chosen Milan as a new hub to fuel the growth of the Italian FoodTech ecosystem, in partnership with Talent Garden.
On March 16th 2022 we officially revealed the full-ranked list of this year’s FoodTech 500 in our London FoodTech Innovation Hub – read the full recap of the event below.
As the FoodTech 500 provides a snapshot of the global AgriFoodTech sector, we had a look at the stats about where the 500 listed startups and scale-ups stand in terms of diversity and representation.
On March 3rd, 2022, we held the Unveiling Milan event of the FoodTech500 2021 list, at our FoodTech Innovation Hub in Milan, hosting speakers representing some of the top-ranking companies in Italy. The speakers joined us to share their journey so far, their visions and objectives for the future as well as their insights on the AgriFoodTech landscape.
Last week we hosted at our FoodTech Innovation Hub in Barcelona the “Accelerating FoodTech Innovation from the Mediterranean” event, in partnership with KM ZERO Food Innovation Hub. It’s been another chance to demonstrate the power of collaboration.
The global challenges that our world is facing are putting at risk its social and natural resources. Preventing their most negative consequences from materializing and enabling companies to have a positive impact while making good business is precisely why the Sustainable Development Goals are so important for the private sector.
On February 15th, 2022, we held the Unveiling Barcelona event of the FoodTech500 2021 list, at our FoodTech Innovation Hub, hosting speakers representing some of the top-ranking companies in Spain. The speakers joined us to share their journey so far, their visions and objectives for the future as well as their insights on the AgriFoodTech landscape.
We are over the moon to unveil to the world the official 2021 FoodTech 500 winners! Download the white paper and discover the entrepreneurial talent behind this year's FoodTech 500. When we first set out to create the FoodTech 500, we wanted to develop the definitive list of the top 500 companies [...]
2021 marks a record-breaking year for AgriFoodTech. Indeed, it saw $50.4B invested in 2021 globally, representing a +67% increase since 2020, and a +55.3% CAGR between 2017 and 2021. And the 500 International AgriFoodTech companies selected for the FoodTech 500 2021 are no different [...]
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
As the sector keeps growing and new technologies continue to emerge, the alternative protein space is becoming increasingly complex to understand. In this article, we take a step back in order to try and explain what the alternative protein sector is all about, and where it is heading.
(ENGLISH version below) El horizonte está siempre demasiado lejos. Nosotros lo queremos un poco más cerca. Forward Fooding nace de [...]
Where they are, what they do, and who are the next ones? Two years ago, we created the FoodTech [...]
After several months of hard work, and launching our first earth-friendly menu, we are over the moon to announce that [...]
We are thrilled to reveal to you this year's FoodTech 500 finalists! Download the white paper here and discover who [...]
Today is the day: we're over the moon to officially open the call for applications for the 2020's edition of [...]
At Forward Fooding we advise and consult with corporates and investors on how corporate-startup collaboration can lead to creating a [...]
A brief message from our CEO This is a brief message to support our FoodTech community during Covid 19 times. [...]
Meet the FoodTech 500 top 10 startups that made Forward Fooding's 2019 FoodTech 500 list, representing every sector of the [...]
An interview with Paul Lê and Alban Wienkoop, founders of La Belle Vie, one of Forward Fooding’s top 500 Food [...]
An interview with Przemek Skokowski, Waldek Pieniak, Grzegorz Wojtak, Rafał Swietbutowicz and Michał Wojdyr, founders of Dietly.pl, one of Forward [...]
An interview with Bill and Jim Mitchell, founders of PicoBrew, one of Forward Fooding’s top 500 FoodTech startups. Bill [...]
An interview with Ahmad Ad and Ibrahim Bin Mohiuddin, founders of HungryNaki, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Digby Vollrath and Hugo Campbell, founders of Feast It, one of Forward Fooding’s top 500 Food Tech [...]
An interview with David Rosenberg, Marc Oshima, Dr. Ed Harwood, the founders of Aerofarms, one of Forward Fooding’s top 500 [...]
An interview with Daphna Nissenbaum, co-founder of TIPA, one of Forward Fooding’s top 500 Food Tech startups. Daphna Nissenbaum, [...]
An interview with Damien Lee and Graeme Hossie, the founders of Mr Lee’s Pure Foods, one of Forward Fooding’s top [...]
An interview with Ruben Miranda, the founder of MIFOOD, one of Forward Fooding’s top 500 Food Tech startups. Ruben [...]
An interview with Carl Jacobs and Pieter Wellens, the founders of Apicbase, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Björn Wisnewski, Ronny Rohland, André Wenzel, founders of SimplyDelivery GmbH, one of Forward Fooding’s top 500 Food [...]
An interview with Ben Patten and Danny Blackman, founders of Good Club, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Ascher Shmulowitz and Taly Nechushtan, the founders of Innovopro, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Andrew Shakman, the founder of Leanpath, one of Forward Fooding’s top 500 Food Tech startups. Andrew [...]
An interview with Andrea Cova, the founder of Soul-K, one of Forward Fooding’s top 500 Food Tech startups. Andrea [...]
An interview with Erik Arokszallasi, Trung Dao Ha, Marton Ven, the founders of TE-FOOD International, one of Forward Fooding’s top [...]
An interview with Glenn Mathijssen and Philippe Hennin, the founders of Alberts, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Halim Jubran and Guy Polturak, the founders of Phytolon, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Irving Fain, Brian Falther and David Golden, founders of Bowery Farming, one of Forward Fooding’s top 500 [...]
An interview with Jaed Khan, founder of Foodmaestro, one of Forward Fooding’s top 500 Food Tech startup. It’s time to [...]
An interview with Dr. Julia Köhn, the founder of PIELERS, one of Forward Fooding’s top 500 Food Tech startup. [...]
An interview with Laureen Asseo, the founder of Fresh n' Lean, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Lena Jüngst, Tim Jäger, Jannis Koppitz, Fabian Schlang and Simon Nüesch, founders of Air Up, one of [...]
An interview with Matija Zulj, founder of Agrivi, one of Forward Fooding’s top 500 Food Tech startups. Matija Zulj, [...]
An interview with Courtney Boyd Myers, the founder of AKUA, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Nick Hucker, the CEO of Preoday, one of Forward Fooding’s top 500 Food Tech startups. Nick [...]
An interview with Pablo Stürzer and Alberto Palacios, the founders of Farmidable, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Pierre Palsier and Rodrigo Garcia Gonzalez, the founders of Notpla, one of Forward Fooding’s top 500 Food [...]
An interview with Anastasia Hofmann and Naomi MacKenzie, founders of Kitro, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Javier Gamboa, founder of Biogenetics, one of Forward Fooding’s top 500 Food Tech startups. Javier Gamboa, [...]
An interview with Willem Sodderland, founder of Seamore, one of Forward Fooding’s top 500 Food Tech startups. Willem Sodderland, [...]
An interview with Santiago Navarro, founder of Garçon Wines, one of Forward Fooding’s top 500 Food Tech startups. Santiago [...]
An interview with Riya Grover and Lyz Swanton, founders of Feedr, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Richard Ballard and Steven Dring, founders of Growing Underground, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Rachel Hugh and Neil Potts, founders of The Vurger Co, one of Forward Fooding’s top 500 Food [...]
An interview with Tarryn Gorre and Kim Antoniou, the founders of Kafoodle, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Oded Omer and Yossi Regev, founders of Wasteless, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Nicolas Machard and Cyril Schwartz, founders of Pourdebon.com, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Tessa Clarke and Saasha Celestial-One, the founders of OLIO, one of Forward Fooding’s top 500 Food Tech [...]
An interview with the founding team of Fibervita, one of Forward Fooding’s top 500 Food Tech startups. We asked our [...]
An interview with Melissa Sharp and Leo Campbell, founders of Modern Baker, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Maximilian Lössl and Philipp Wagner, founders of Agrilution, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Tobias Schubert and Roman Hartmann, the founders of Farmy AG, one of Forward Fooding’s top 500 Food [...]
An interview with Maija Itkonen, Reetta Kivelä and Zhongqing Jiang, founders of Gold&Green Foods, one of Forward Fooding’s top 500 [...]
An interview with Lorenzo Cilli and Valerio Carconi, founders of YouFarmer, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Kevin Yu, founder of SideChef, one of Forward Fooding’s top 500 Food Tech startups. Kevin Yu, [...]
An interview with Pasi Vainikka and Juha-Pekka Pitkänen, founders of Solar Foods, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Jason Cohen, founder of Analytical Flavor Systems, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Jamie Chapman, founder of M*lkman, one of Forward Fooding’s top 500 Food Tech startups. Jamie Chapman, [...]
An interview with Giorgio Bertolini, Lorenzo Di Brino and Tommaso Spreafico, founders of Emerge, one of Forward Fooding’s top 500 [...]
An interview with Francesco Majno, Edoardo Imparato, Andrea Di Nardo and Guglielmo Gori, founders of Crické, one of Forward Fooding’s [...]
An interview with Emilie Vanpoperinghe and Deepak Ravindran, founders of Oddbox, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Davide Maggi, founder of Cesarine, one of Forward Fooding’s top 500 Food Tech startups. It’s time to [...]
An interview with Clément Scellier and Bastien Rabastens, founders of JIMINI'S, one of Forward Fooding’s top 500 Food Tech startups. [...]
An interview with Christine Moseley, founder of Full Harvest, one of Forward Fooding’s top 500 Food Tech startups. Christine [...]
An interview with Aymeric Barthes and Gaëtan Severac, founders of Naïo Technologies, one of Forward Fooding’s top 500 Food Tech [...]
An interview with Sauli Böhm, CEO of ResQ Club, one of Forward Fooding’s top 500 Food Tech startups. The [...]
An interview with Anthony Bourbon, founder of Feed., one of Forward Fooding’s top 500 Food Tech startups. Anthony Bourbon, [...]
An interview with Alessandro Savelli and Chris Rennoldson, founders of Pasta Evangelists, one of Forward Fooding’s top 500 Food Tech [...]
What is FoodTech? The Future of the Food Industry is Food Tech. A brand new £250 billion category according to [...]
Working in the FoodTech industry never gets old. It seems that with every minute that goes by, something new is [...]
We’re excited to introduce to you the Future of Food Series! Forward Fooding and Thought For Food both believe in [...]
The UK’s food scene is becoming increasingly diverse and multicultural; as the fusion of different cuisines enters into all aspects [...]
The UK FoodTech ecosystem is seeing steady growth. Through overcoming certain obstacles, it has the potential to cement itself as [...]
If you aren’t already aware the FoodTech industry is booming. With over 3,300 actors listed on Forward Fooding’s FoodTech Data Navigator and that [...]
As a collective group we are witnessing turning points in history during this age of technology and mass information, the [...]
The last few years have seen a range of meat alternatives evolving, each aiming to challenge the multi-billion-dollar meat industry. [...]
The new AgriFoodTech coalition ‘Farming for Generations’ A group of leading AgriFoodTech companies, led by Danone, has formed a coalition dubbed [...]
The Top 5 FoodTech StartUps of the week — 22nd July 2019 If you aren’t already aware the FoodTech industry [...]
As the world moves towards improved sustainable and healthy living, one of the key concerns for the consumer is where [...]
If you are still unaware of Beyond Meat and their sky-rocketing shares, you are clearly out of the loop, but [...]
About one and a half years ago, and after 7 years in foggy London, I followed my partner and moved [...]
After looking into the Italian startup ecosystem overall in the first part of this article, let zoom into what matters to us [...]
Forward Fooding met up with Oliver Bolton, CEO of Almond.org, to discuss his app which will radicalise and refurbish the [...]
It is hard to navigate through the growing and rapidly moving FoodTech scene. Who and what is relevant? Where are [...]
FoodTech? AgTech? AgriFoodTech? What do they all mean? The food industry is booming. The last 5 years have seen an exponential [...]
It’s here, this week is the launch of our NEW FoodTech Data Navigator! We bring you the key highlights of [...]
Why do people keep talking about Food Tech and why is it so important? What's the definition of Food Tech? [...]
When you’re in a big business you have established ways and means of getting things done. Things are structured. There’s [...]
In 2015, a few days before Christmas Eve, the Belgian population awoke to much gloomy news: the whole country was [...]
It still sounds funny to so many people when I say it, but in a few years, we all probably [...]
On the 21st of November 2018 Food Tech Matters, a satellite conference part of Food Matters Live 2018, took place at ExCel [...]
Buzzing event — some more pictures of the event can be found here On the 15th of November 2018 we launched [...]
The Foodtech sector is constantly evolving, primarily driven by more and more innovative companies that have build tech solutions from [...]
Forward Fooding are proud to announce their partnership with EIT Food for their 2018 Entrepreneurship Prize competition. As you may [...]
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