The humble coffee bean has long been a staple in our daily lives, but its future is facing unprecedented challenges. From lab-grown coffee to bean-free brews, alternative coffee is offering a sustainable solution that doesn't compromise on taste.
Adam Maxwell of Voyage Foods shares insights on their innovative approach to creating delicious, sustainable foods from underappreciated ingredients. Learn about their partnership with Cargill, their recent funding success, and their vision for the future of food.
Impact Food debuts its plant-based sushi-grade salmon on World Oceans Day, offering a sustainable and delicious alternative to traditional seafood. Learn more about this groundbreaking product and its impact on the future of the seafood industry.
BioCraft Pet Nutrition, a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat.
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. But will it live up to its promise?
Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
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