Post archive2026-07-06T10:56:30+02:00

Forward Fooding Blog Feed

STARFIELD: Mainstreaming Plant-Based Foods Through Integrated Innovation

By |13 January 2026|

The global food system faces a pressing need for sustainable, healthy, and delicious alternatives that can nourish a growing population without compromising planetary health. Stepping up to meet this challenge is STARFIELD, China's leading plant-based food technology company. Since its founding in 2019, STARFIELD has established a vertically integrated [...]

The FoodTech 500 Alumni News Round-up (December 2025 Edition)

By |10 December 2025|

Check out what some of the FoodTech 500 Alumni have been up to lately: GREEN-ON & YEAP | Win Nexture's Generate Program 2025, securing 12-18 month partnership programs with access to cutting-edge facilities and industrial scale-up applications. Read more JUICY MARBLES | Enters the Italian market through an exclusive partnership [...]

The Invisible Revolution: How PolyNatural’s Shel-Life® Natural Coatings Are Quietly Dismantling Big Agriculture’s Chemical Dependency

By |9 December 2025|

This article is part of “FoodTech Without Borders,” a series of case studies from Forward Fooding data analyst Ali Sulun that examines AgriFoodTech startups across East Africa, Southeast Asia, and South America—three regions grappling with food insecurity, rapid urbanization, and climate volatility. Through in-depth case studies, the series explores how [...]

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