The VERY Food Co. is scaling up its mission to decarbonize the food system with the launch of VERY AQUAFABA POWDER, a new industrial-grade egg white replacer. We spoke with CEO Arnaud Delacour about their strategy to win the egg alternatives category.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2025 Edition)
AgriFoodTech startups across the Asia-Pacific are making big waves in the 2024 FoodTech 500 rankings, driving innovation in sustainable food production, alternative proteins, precision farming, and more. With 61 APAC companies among the finalists, the region is quickly becoming a global powerhouse shaping the future of food.
Showcasing their dominance on the global stage, North American AgriFoodTech startups consistently represent over a fifth of the finalists in Forward Fooding's annual FoodTech 500. The region's ecosystem is thriving against a backdrop of global investment challenges, fueled by landmark funding rounds and pioneering advancements in precision farming, vertical agriculture, and alternative proteins.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (August - September 2025 Edition)
The FoodTech 500 is back for 2025 with unprecedented global impact! This seventh edition offers enhanced value propositions for AgriFoodTech innovators, from elite recognition to access to 20,000+ industry professionals. With over 10,500+ applications received across six editions and reach spanning 180+ countries, join the definitive ranking of food technology leaders driving industry transformation.
The third wave of FoodTech isn’t just about better snacks or meal kits—it’s a seismic shift that blends food and pharma into one powerful health paradigm. We’re talking about personalized, pharmaceutical-grade nutrition that addresses everything from gut health to cognitive decline. Welcome to the food-as-medicine revolution.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (July 2025 Edition)
The upcycled food industry is at a turning point. With a global market size of $54 billion, the sector has shown promise but remained fragmented through isolated product launches. TransFoodMission's latest position paper reveals why the future lies in building dedicated, multi-brand upcycled food categories within retail. The Rohlik Group case study demonstrates this strategy's success, generating €120,000 in net sales while rescuing 7.3 tonnes of food surplus and avoiding 51 tonnes of CO2 emissions in just four months.
Forward Fooding celebrates the selection of 12 pioneering startups for the inaugural pladis Accelerator Programme. From water lily popcorn to sugar-converting enzymes, these innovations represent the future of snacking, addressing obesity, sustainability, and personalized nutrition through cutting-edge food technology.
Predictive modeling powered by AI and machine learning is transforming food formulation and manufacturing. From simulating ingredient interactions to optimizing production processes, these tools are helping companies cut R&D time by up to 60%, reduce waste, and make smarter data-driven decisions.
We’re witnessing a groundbreaking shift in the global food system, driven by the Ag Biotech revolution. From bioengineered crops to carbon-sequestering farms, this wave of innovation is making our agriculture more sustainable, resilient, and productive.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (June 2025 Edition)
2025 is shaping up to be a pivotal year for the alternative coffee and chocolate industry. With over €300M raised in funding and major retail inroads, the sector is gaining serious ground. But can pricing and consumer habits keep up with innovation?
The 2024 FoodTech 500 features a dynamic cohort of new companies redefining food and agricultural technology. These rising stars are innovating across the entire food value chain, with significant impacts in areas like agricultural biotechnology, sustainable protein production, waste reduction, and the application of digital solutions.
A new report by Rebread, "Crumbling the Barriers Vol. II," analyzes food waste reduction efforts across 50 European retailers, focusing on bread and bakery waste. It spotlights innovation trends and the emerging role of upcycled food in the retail sector, aligning with circular economy principles.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (May 2025 Edition)
In a world facing mounting pressure to feed growing populations while addressing climate change, (Bio)tech-enabled Food Manufacturing has emerged as one of the most promising frontiers within what we, at Forward Fooding, call the Wave 3.0 of FoodTech innovation.
Food waste is no longer just a global crisis—it’s a missed opportunity. Dive into how innovative technologies and circular strategies are reshaping the future of food by turning byproducts into premium, sustainable ingredients.
Meet the European startups dominating the 2024 FoodTech 500 list, clinching over half of the spots in the rankings. From biotech to sustainable ingredients, European innovators are reshaping the future of food with bold ideas, green tech, and serious investment traction.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (April 2025 Edition)
Female-founded AgriFoodTech startups have risen in recent years, with women consistently outperforming in capital efficiency. The 2024 FoodTech 500 features over 170 women-led and women-founded companies pioneering solutions across alternative proteins, supply chain innovation, and food waste reduction. These leaders are reshaping our food systems with unique perspectives and approaches.
Forward Fooding is proud to share Canada's inaugural Foodtech Ecosystem Report, developed in partnership with the Canadian Food Innovation Network [...]
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (March 2025 Edition)
Tim Ingmire, VP of Global Innovation & Technology at pladis, discusses how the snacking giant is supporting early-stage startups in foodtech, health, and sustainability through their accelerator program. Learn about their focus on personalized nutrition, functional foods, and future ingredients to bring innovative, delicious products to consumers worldwide.
Forward Fooding hosted the unveiling of the 2024 FoodTech 500 ranking at Google's London headquarters, bringing together the brightest minds and most innovative companies in the AgriFoodTech sector to celebrate achievements and discuss industry trends.
The 2024 FoodTech 500 rankings are out! Discover key industry trends, investment insights, and sustainability impacts from the world’s most innovative startups.
Ahead of the 2024 FoodTech 500 rankings unveiling, our ambassadors provide expert perspectives on navigating the 73% drop in global investments, the rise of transformative technologies like precision fermentation and AI-driven agriculture, and the critical role of diversity in leadership. Despite current challenges, these industry leaders remain optimistic about FoodTech's potential to drive sustainable transformation in our global food system.
FoodTech in 2024 is entering a new phase—Wave 3.0—focused on circularity, sustainability, and biotech-driven solutions. Despite a funding downturn, key sectors like Ag Biotech, personalized nutrition, and sustainable ingredients are gaining traction. Here’s how the food industry is transforming for the future.
Since its inception, the FoodTech 500 has served as a vital pulse check for the global AgriFoodTech ecosystem. Analysis of the FoodTech 500 ranking over the years reveals transformative shifts: the rise of biotech innovation, increased focus on climate action, growing founder diversity, and evolving funding patterns. Get a sneak peek of the 2024 results and what they tell us about the future of food.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (February 2025 Edition)
Bio-engineered crops are transforming agriculture, offering drought-resistant solutions amid climate change. Explore the latest advancements, key technologies, and emerging startups driving this revolution.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (January 2025 Edition)
Soil degradation poses a significant challenge to ecosystems and global food security. Fragile soils in desert and water-scarce environments are particularly vulnerable to the combined pressures of human activity and climate change, which can threaten agricultural productivity and biodiversity. This third installment of our Water Tech series examines how these technologies are building resilience in agricultural systems worldwide by improving soil health.
The AgriFoodTech sector had a tough year in 2024, facing unprecedented challenges that continue to reshape the industry landscape. Some companies that were once at the top of their game succumbed to the economic downturn. We looked into some of the biggest AgriFoodTech struggles of 2024, what’s behind the failures, and what are the key learnings to help guide the industry’s future.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (December 2024 Edition)
Forward Fooding’s FoodTech 500 Ambassadors Program celebrates global innovators in the AgriFoodTech space. Learn about the leaders fostering a sustainable future for food.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (November 2024 Edition)
Agriculture guzzles up nearly 70-80% of the world’s freshwater. But with climate change and growing water scarcity, traditional irrigation just won’t cut it. Enter smart irrigation—a tech-savvy solution using IoT, AI, and sensors to deliver water precisely when and where it’s needed, supporting sustainable farming and a greener future.
Rice is not just a staple food that feeds over half of the world's population—it's also a surprising contributor to climate change, generating emissions equivalent to the entire aviation industry. However innovative farming methods and AgTech startups are transforming how we grow this essential crop, proving that sustainable rice production is possible and profitable.
Discover how the AgriFoodTech sector is shifting focus towards agricultural biotechnology, precision agriculture, and sustainable food innovation, despite a recent dip in global investments.
Check out what some of the FoodTech 500 Alumni have been up to lately with our latest round-up (October 2024 Edition)
The Swiss FoodTech ecosystem is emerging as a global powerhouse, driving AgriFood innovation with a strong R&D foundation, skilled talent, and supportive regulatory frameworks.
Ittinsect has rebranded to Ocean Twist Biotechnology, reflecting its growth into a biotech-driven circular protein company. The rebrand supports the company’s mission to deliver sustainable, high-performance protein solutions for aquaculture and animal feed, reducing reliance on traditional ingredients like fishmeal and soy.
24BIO is empowering African farmers with digital tools to enhance sustainability, streamline procurement, and reduce food waste, while expanding their impact through innovative agricultural solutions.
In a world where every drop of water counts, the value of this precious resource cannot be overstated. For decades, desalination has been used especially in arid areas with limited rainfall and snowmelt and depleted groundwater as the main source of freshwater. Amidst the high costs and environmental impacts, innovations have been developed to overcome these hurdles.
Ozempic, initially designed for diabetes management, is reshaping the food industry by altering consumer appetites and eating habits. This shift is pushing companies to innovate, focusing on personalized, health-conscious products. Explore how the rise of GLP-1 drugs is driving the food sector toward functional, low-calorie options that align with modern wellness goals.
The alternative protein industry is booming with innovations, but not all ideas are patentable. Dr. Eran Noah, a Patent Attorney, explains the types of inventions that can be patented, the criteria they must meet, and the importance of securing early patent protection in this fast-evolving sector.
Meala Foodtech, a pioneering company in the foodtech industry, is set to transform the market with its innovative texturizing protein technology. The company has already made significant strides in reducing unwanted ingredients in plant-based meat products while enhancing their nutritional value.
Adam Maxwell of Voyage Foods shares insights on their innovative approach to creating delicious, sustainable foods from underappreciated ingredients. Learn about their partnership with Cargill, their recent funding success, and their vision for the future of food.
How did the Clean Food Group begin? Founded by Alex Neves, Tom Ellen, and Ed McDermott in 2022, the company set out to transform the oils and fats sector using innovative technology. Learn about their journey, challenges, and the exciting future of sustainable food production.
Spotlighting the APAC AgriFoodTech startups making waves in the FoodTech 500. Learn about the innovative technologies and investments shaping the future of food security and sustainability across Asia and the Pacific
NoPalm Ingredients is set to transform the palm oil industry with their sustainable alternative, backed by substantial funding and gearing up for industrial scale-up trials.
Voyage Foods introduces a revolutionary bean-free coffee, offering a sustainable, affordable alternative to traditional coffee for food service operators and CPG brands.
AI and machine learning are revolutionizing the AgriFoodTech industry, driving precision agriculture, improving food safety, and enhancing personalized nutrition. Explore the latest trends, innovations, and success stories in this dynamic sector.
In the rapidly evolving world of aquaculture, sustainability is no longer just a buzzword—it's a necessity. Ittinsect, a trailblazing company led by Alessandro Romano, is paving the way with its innovative approach to fish feed using insect protein and agricultural byproducts. This groundbreaking solution not only reduces ocean fishing but also cuts down on carbon emissions, presenting a more environmentally friendly option for aquaculture.
Yeastime, an Italian startup founded by Pierfrancesco Mazzolini and Federico Ortenzi, is transforming the fermentation process with ultrasound technology, cutting production times by 30%. This groundbreaking approach not only boosts efficiency but also enhances sustainability in the food industry. Dive into their journey, innovations, and future goals.
MOA Foodtech has successfully closed a Series A funding round led by ICOS Capital. This investment will help scale up operations and boost commercialization efforts, positioning MOA at the forefront of sustainable food production.
Ittinsect, an innovative biotech firm, ends 2023 with notable achievements by meeting three UN Sustainable Development Goals. Their success includes safeguarding over three million fish from industrial fishing and securing €1.5 million in funding, showcasing their commitment to environmental and economic sustainability.
Impact Food debuts its plant-based sushi-grade salmon on World Oceans Day, offering a sustainable and delicious alternative to traditional seafood. Learn more about this groundbreaking product and its impact on the future of the seafood industry.
The 2024 FoodTech 500 is now open for applications with exciting new features and benefits. Early applicants enjoy fast-tracking, startups receive greater value propositions, and we expanded our FoodTech 500 Ambassador Program. Learn more about these key updates.
On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.
BioCraft Pet Nutrition, a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat.
Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable.
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. But will it live up to its promise?
Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
Santtu Vekkeli’s passion for sustainability and flavour collided with his entrepreneurial spirit and founded SuperGround. In a world where upcycling [...]
Five editions and 9,000+ applications from global AgriFoodTech companies later, it is a great honour for us at Forward [...]
According to the UN Environment Programme, about 14% of the world’s food is lost from harvest to retail, and approximately [...]
Artificial intelligence (AI) has taken the world by storm, especially most recently with the introduction of ChatGPT and similar applications. [...]
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