FORWARD FOODING
THE BLOG
13 May 2025
In a world facing mounting pressure to feed growing populations while addressing climate change, (Bio)tech-enabled Food Manufacturing has emerged as one of the most promising frontiers within what we, at Forward Fooding, call the Wave 3.0 of FoodTech innovation.
31 May 2024
BioCraft Pet Nutrition, a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat.
31 May 2024
Mario Ubiali found meaning in the startup he built, Thimus—a voice telling the world that the future of food has to be rooted in human values, identity, culture, and emotion. With the use of neuroscience, the complex aspect of food consumption is now quantifiable and repeatable.
30 May 2024
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. But will it live up to its promise?
13 May 2024
Gas fermentation, more commonly referred to as ‘air protein’, is picking up steam. What may sound like building castles in the air is science-backed and presents a strong solution to produce food more sustainably.
THE DATA POWERING
THE FOODTECH 500
The FoodTech Data Navigator is the world’s first data intelligence tool that provides insight-rich and up-to-date information about 20,000+ international AgriFoodtech players, allowing you to discover the most relevant companies and organizations for your business and build your own customized data intelligence platform.
Forward Fooding is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they have built the largest FoodTech database in the world and have been fostering a global network of AgriFoodTech entrepreneurs since 2015. To learn more visit: forwardfooding.com
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