2025 is shaping up to be a pivotal year for the alternative coffee and chocolate industry. With over €300M raised in funding and major retail inroads, the sector is gaining serious ground. But can pricing and consumer habits keep up with innovation?
In a world facing mounting pressure to feed growing populations while addressing climate change, (Bio)tech-enabled Food Manufacturing has emerged as one of the most promising frontiers within what we, at Forward Fooding, call the Wave 3.0 of FoodTech innovation.
It’s unlikely that you haven’t heard of precision fermentation, the new technology coined as the “most important green technology” that [...]
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