In celebration of International Women’s Day on 8th March 2020, we’re excited to bring you our celebration of the Top 10 Women in FoodTech. 

Handpicked from the Official FoodTech 500 list, our top 10 female founded Food Tech startups are forging a path to a brighter future of food by embracing everything entrepreneurship has to offer.

From revolutionising the way we package consumer goods to creating robots or vegan burgers, our top 10 women led Food Tech companies all represent success stories at the intersection of sustainability, food innovation and technology, and in our opinions are ones to watch!

Congratulations on your success and for inspiring future generations of female founders to follow in your footsteps!

1. Daphna Nissenbaum: CEO and Co-Founder of Tipa

To read Daphna’s full interview, click here

2. Laureen Asseo – Founder of Fresh N Lean

To read Laureen’s full interview, click here 

3. Maija Itkonen & Reetta Kivelä – Co-Founders of Gold & Green Foods Ltd

To read Maija and Reetta’s full interview, click here

4. Emilie Vanpoperinghe – Co-Founder of Oddbox

To read Emilie’s full interview, click here

5. Tessa Clarke and Saasha Celestial-One – Co-Founders of Olio

To read Tessa and Saasha’s full interview, click here

6. Nina Hoff – Co-Founder 3D by Flow

To read Nina’s full interview, click here

7. Dr. Julia Köhn – Founder of Pielers

To read Julia’s full interview, click here

8. Lynette Kucsma – Co-Founder of Natural Machines

To read Lynette’s full interview, click here

9. Vered Israeli – Co-Founder of Vibe Imaging Analytics

To read Vered’s full interview, click here

10. Rachel Hugh – Co-Founder of The Vurger Co

To read Rachel’s full interview, click here

Download our special edition guide to the Top 10 Women in FoodTech right here

To see who else made it into the FoodTech 500; the top Food Tech companies in the world, click here.

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